d'Tandoor is also the first North Indian Food Franchise in Malaysia. d'Tandoor was established around 20 years ago and it is the best choice you have. It's principal area of expertise is in Moghul Cooking. The restaurant has established itself as one of the leading Moghul restaurants in the country. Apart from its quality cuisine, the catering division is able to handle catering up to for 8,000 persons.

d'Tandoor is a local franchise, an international chain of restaurant which only serve halal food. The founder and owner of the brand is Mr Abdul Malik Abdullah, a Malaysian who is also the current Chairman of Malaysian Franchise Association.

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