d'Tandoor is also the first North Indian Food Franchise in Malaysia. d'Tandoor was established around 20 years ago and it is the best choice you have. It's principal area of expertise is in Moghul Cooking. The restaurant has established itself as one of the leading Moghul restaurants in the country. Apart from its quality cuisine, the catering division is able to handle catering up to for 8,000 persons.

d'Tandoor is a local franchise, an international chain of restaurant which only serve halal food. The founder and owner of the brand is Mr Abdul Malik Abdullah, a Malaysian who is also the current Chairman of Malaysian Franchise Association.

Other Similar Outlet

View More Similar Outlet

Goku Raku Ramen

Over the century, the Ramen was developed into various styles. Different regions of

Sushi Zento

Sushi Zento is one of the latest Sushi outlets in Penang by BFG.

The Sire Museum Restaurant

This restaurant cum museum is the former home of the late Yeap Chor

Tamarind Brasserie

A breezy, open-air brasserie restaurant in Penang, that serves a mouth-watering menu of

Starview

Many Penangites would have visited this Chinese restaurant once or more while to

FullHouse

Home is where the heart is. And at Fullhouse that’s exactly what we

Khayrat AL-Sham Restaurant

Satisfy your hunger pangs with some great portion of Arabian delights at Khayrat

Claypot Restaurant

This hidden pearl in Hillside is popular among TAR college student and local.

Olive Tree, The

The Olive Tree boasts a cosy setting with warm colours thats welcoming and

No Eyed Dear

Since you now know you can only get your “Anything” or “Whatever” in