Nandos
Nando's was born in 1987 in South Africa, although the tale of Nando’s and our inspirational Peri-Peri takes us back much further in time.
From the humble beginnings, Nando's Restaurants have now opened in
34 countries on five continents around the world, launching in Washington DC
in July 2008. It isn’t just good luck that has helped fan the Nando’s flame.
Nando's work to a set of values that is central to everything that we do. Most importantly, it helps us to attract brilliant people that make it all possible.
In the beginning Nando’s Peri-Peri Flame-Grilled Chicken didn’t just fall out of the sky! Our natural wonder dates back to a time when the brave Portuguese set out to explore new worlds…
The explorers tried to sail to the East, where it was rumoured treasures abounded. They realised that they couldn’t make it without a stop to replenish stores for their journey. So in what is now known as Mozambique, they established a port. The rich and fertile lands they discovered enticed many explorers to settle. The Portuguese flourished here and life soon included great food, wine and much laughter.
Category |
Restaurant |
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Address |
Lot No. 170-G-72 & 170-01-68, Plaza Gurney, Persiaran Gurney, 10250 Georgetown, Pulau Pinang, Malaysia |
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Phone Contact |
604 227 6555 |
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Website |
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Operation Hours |
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