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Nandos

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Nandos

Nando's was born in 1987 in South Africa, although the tale of Nando’s and our inspirational Peri-Peri takes us back much further in time.

From the humble beginnings, Nando's Restaurants have now opened in
34 countries on five continents around the world, launching in Washington DC
in July 2008. It isn’t just good luck that has helped fan the Nando’s flame.

Nando's work to a set of values that is central to everything that we do. Most importantly, it helps us to attract brilliant people that make it all possible.
In the beginning Nando’s Peri-Peri Flame-Grilled Chicken didn’t just fall out of the sky! Our natural wonder dates back to a time when the brave Portuguese set out to explore new worlds…

The explorers tried to sail to the East, where it was rumoured treasures abounded. They realised that they couldn’t make it without a stop to replenish stores for their journey. So in what is now known as Mozambique, they established a port. The rich and fertile lands they discovered enticed many explorers to settle. The Portuguese flourished here and life soon included great food, wine and much laughter.


Category

Restaurant

Address

Lot No. 170-G-72 & 170-01-68, Plaza Gurney, Persiaran Gurney, 10250 Georgetown, Pulau Pinang, Malaysia

Phone Contact

604 227 6555

Website

http://www.nandosperiperi.com

Latitude

5.437555893636181

Longitude

100.30950228973086

Operation Hours

Monday

10:00:00 AM - 11:00:00 PM

Tuesday

10:00:00 AM - 11:00:00 PM

Wednesday

10:00:00 AM - 11:00:00 PM

Thursday

10:00:00 AM - 11:00:00 PM

Friday

10:00:00 AM - 11:00:00 PM

Saturday

10:00:00 AM - 11:00:00 PM

Sunday

10:00:00 AM - 11:00:00 PM

Current Promotions

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