Hakka Tree in Tanjung Tokong, Penang popular for their homemade noodles topped with minced pork and salted fish pork patties. Noodles were silky smooth, slurped down alongside Yong Tau Foo, chilli, brinjal, lady finger, bitter gourd and beancurd. Kill your thirst and body heat with their freshly boiled Loh Han Guo or chrysanthemum tea or maybe a glass of fresh sugarcane juice. It's catering for the intense modern lifestyle as patrons hurry home after a long day out for work,  so dishes are available for dine-in and takeaway.
 

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