Passions of Kerala in New World Park is well-known for its banana leaf cuisine. The Chic air conditioned brown interior is an up market version of the more usual Indian eateries. Few specialties are crispy fried bitter gourd, mild fish mollee, mutton or chick masala and curry crab. Also enjoy free home-made refreshing dessert every Friday!

Kerala cuisine emphasises different spices, aromas and colors. Fresh spices of pepper, cardamom, cloves, turmeric, cinnamon, ginger, mustard seeds, chilies and curry leaves are just some of the countless of spices used in the food preparation in the kitchen of Passions of Kerala. The dishes are creamy and cooked with a generous amount of grated coconut and santan (coconut milk).

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